Skeletal muscle perfusion in electrically induced dynamic exercise in humans

Acta Physiol Scand. 1995 Mar;153(3):279-87. doi: 10.1111/j.1748-1716.1995.tb09864.x.

Abstract

Leg blood flow, blood pressure and metabolic responses were evaluated in six men during incremental one-legged dynamic knee extension exercise tests (no load exercise-40 W); one performed with voluntary contractions (VOL) and one with electrically induced contractions (EMS). Pulmonary oxygen uptake was the same in both exercise modes, but the ventilatory coefficient was 2-5 L per L O2 higher in EMS than VOL (P < 0.05). Heart rate and mean arterial pressure were slightly higher with EMS than VOL at all exercise intensities reaching 138 (EMS) and 126 bpm (VOL), as well as 148 (EMS) and 137 mmHg (VOL) at 40 W, respectively (P < 0.05). Leg blood flow, oxygen uptake and conductance were similar in the two exercise modes. At 40 W, mean muscle blood flow was close to 200 (range: 165-220) mL 100 g-1 min-1, mean peak muscle oxygen uptake reached 230 mL kg-1 min-1, and mean conductance became as high as around 45 mL min-1 mmHg-1, and normalized for muscle size and arterial pressure it approached 100 mL min-1 100 g-1 100 mmHg-1. Lactate and ammonia efflux from the leg were higher with EMS than with VOL and the difference became larger with increasing exercise intensity (P < 0.05). Muscle glucose uptake was the same in each exercise mode. Femoral venous K+ concentration increased with exercise intensity and was higher with EMS than with VOL, reaching 5.1 (EMS) and 4.7 mmol L-1 (VOL) at 40 W (P < 0.05).(ABSTRACT TRUNCATED AT 250 WORDS)

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Adult
  • Blood Flow Velocity
  • Blood Pressure
  • Electric Stimulation
  • Exercise / physiology*
  • Heart Rate
  • Humans
  • Hydrogen-Ion Concentration
  • Knee / physiology
  • Lactates / blood
  • Leg / physiology
  • Male
  • Muscle, Skeletal / physiology*
  • Respiratory Function Tests

Substances

  • Lactates