Format

Send to:

Choose Destination
See comment in PubMed Commons below
Food Addit Contam. 1995 Jul-Aug;12(4):609-24.

Effects of temperature and mixing on polymer adjuvant migration to corn oil and water.

Author information

  • 1Food and Drug Administration, Division of Product Manufacture and Use, Washington, DC 20204, USA.

Abstract

The effect of mixing on the migration of Irganox 1010 antioxidant from polypropylene and high-density polyethylene to water and corn oil was compared at 77, 100, and 135 degrees C. Irganox 1010 migration to water is enhanced almost five-fold by mixing at 77 degrees C, whereas at 135 degrees C, mixing has only a nominal effect on migration. Irganox 1010 migration to corn oil is virtually unaffected by mixing at the temperatures studied. Migration data indicate a similar trend for Irganox 1076.

PMID:
7589724
[PubMed - indexed for MEDLINE]
PubMed Commons home

PubMed Commons

0 comments
How to join PubMed Commons

    Supplemental Content

    Loading ...
    Write to the Help Desk