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Biochim Biophys Acta. 1995 Nov 1;1239(2):195-200.

Membrane fluidity of Escherichia coli during heat-shock.

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  • 1Department of Biochemistry, Centro de Investigación y de Estudios Avanzados del I.P.N. México D.F., Mexico.

Abstract

The excimer-forming fluorophore dipyrenylpropane has been used to measure the relative fluidity of total membranes isolated from Escherichia coli grown at 30 or 45 degrees C, or exposed to a heat-shock from 30 to 45 degrees C for various periods of time. Parallel experiments were performed using [35S]methionine pulse-labeling of cells, to study the induction of heat-shock proteins (HSPs) at different times after the sudden change in E. coli growth-temperature from 30 to 45 degrees C. Results suggest that upon an abrupt temperature upshift from 30 to 45 degrees C, membrane fluidity adjustment to the steady-state level at the high temperature, takes place during the E. coli heat-shock response.

PMID:
7488624
[PubMed - indexed for MEDLINE]
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