Display Settings:


Send to:

Choose Destination
See comment in PubMed Commons below
Vopr Pitan. 1982 Mar-Apr;(2):59-61.

[Physicochemical fat indices and the fatty acid composition of the lipids in mare's milk and shubath (sour camel's milk)].

[Article in Russian]


Physicochemical properties of fat and fatty-acid composition of mare's milk and shubath (sour milk product obtained from camel's milk) depend on the season. During summer these products show a higher content of fat and increased level of polyunsaturated fatty acids, particularly in mare's milk lipids. It has been shown that in mare's milk lipids 90% is due to acids with a carbon chain of C14-18, while shubath lipids contain almost 96% of such acids.

[PubMed - indexed for MEDLINE]
PubMed Commons home

PubMed Commons

How to join PubMed Commons

    Supplemental Content

    Loading ...
    Write to the Help Desk