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Vopr Pitan. 1982 Mar-Apr;(2):59-61.

[Physicochemical fat indices and the fatty acid composition of the lipids in mare's milk and shubath (sour camel's milk)].

[Article in Russian]

Abstract

Physicochemical properties of fat and fatty-acid composition of mare's milk and shubath (sour milk product obtained from camel's milk) depend on the season. During summer these products show a higher content of fat and increased level of polyunsaturated fatty acids, particularly in mare's milk lipids. It has been shown that in mare's milk lipids 90% is due to acids with a carbon chain of C14-18, while shubath lipids contain almost 96% of such acids.

PMID:
7090328
[PubMed - indexed for MEDLINE]
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