Rationale of the diet-heart statement of the American Heart Association. Report of the AHA nutrition committee

Arteriosclerosis. 1982 Mar-Apr;2(2):177-91.
No abstract available

Publication types

  • Review

MeSH terms

  • American Heart Association
  • Cholesterol / adverse effects
  • Cholesterol / blood
  • Cholesterol, Dietary / adverse effects
  • Cholesterol, LDL
  • Coronary Disease / prevention & control
  • Diet, Reducing
  • Dietary Carbohydrates
  • Dietary Fats / adverse effects
  • Energy Intake
  • Feeding Behavior*
  • Heart Diseases / prevention & control*
  • Humans
  • Hypertension / prevention & control
  • Linoleic Acid
  • Linoleic Acids / metabolism
  • Lipoproteins, LDL / adverse effects
  • Neoplasms / epidemiology
  • Obesity / diet therapy
  • Risk
  • United States

Substances

  • Cholesterol, Dietary
  • Cholesterol, LDL
  • Dietary Carbohydrates
  • Dietary Fats
  • Linoleic Acids
  • Lipoproteins, LDL
  • Cholesterol
  • Linoleic Acid