J Anim Sci. 1984 Oct;59(4):1080-4.

Isolation of lactoferrin and its concentration in sows' colostrum and milk during a 21-day lactation.

Elliot JI, Senft B, Erhardt G, Fraser D.

Abstract

Levels of lactoferrin, an Fe-binding protein with bacteriostatic properties, were determined in the colostrum and milk of Yorkshire sows during a 21-d lactation. Lactoferrin levels averaged 1,100 to 1,300 micrograms/ml near the time of farrowing, then declined sharply during the first week of lactation. Concentration of lactoferrin showed considerable variation among sows, but not among teat positions (anterior to posterior). A method for isolating high purity swine lactoferrin is described.

PMID:: 6511679; [PubMed - indexed for MEDLINE]

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J Anim Sci. 1984 Oct ;59(4):1080-4.

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Isolation of lactoferrin and its concentration in sows' colostrum and milk during a 21-day lactation.

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