[Factors determining the formation of nitroso compounds in moldy cornbread]
Zhongguo Yi Xue Ke Xue Yuan Xue Bao
.
1982 Aug;4(4):224-8.
[Article in Chinese]
Authors
C H Ji
,
M X Li
,
G M Singer
,
W Lijinsky
PMID:
6217910
No abstract available
Publication types
English Abstract
MeSH terms
Food Analysis
Food Microbiology*
Fusarium / metabolism*
Nitrosamines / metabolism*
Zea mays*
Substances
Nitrosamines