Demonstration of collagen in meat products by an improved picro-Sirius red polarisation method
Analyst
.
1984 Nov;109(11):1505-6.
doi: 10.1039/an9840901505.
Authors
F O Flint
,
K Pickering
PMID:
6084967
DOI:
10.1039/an9840901505
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Animals
Cattle
Collagen / analysis*
Meat / analysis*
Meat Products / analysis*
Staining and Labeling
Substances
Collagen