Demonstration of collagen in meat products by an improved picro-Sirius red polarisation method

Analyst. 1984 Nov;109(11):1505-6. doi: 10.1039/an9840901505.
No abstract available

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cattle
  • Collagen / analysis*
  • Meat / analysis*
  • Meat Products / analysis*
  • Staining and Labeling

Substances

  • Collagen