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Science. 1968 Sep 20;161(847):1241-3.
Kurihara K, Beidler LM.
The active principle of miracle fruit (Synsepalum dulcificum) is a basic glycoprotein with a probable molecular weight of 44,000. Application of the protein to the tongue modifies the taste so that one tastes sour substances as sweet.
PMID: 5673432 [PubMed - indexed for MEDLINE]
Nature. 1968 Oct 26; 220(5165):373-4.
[Nature. 1968]
J Agric Food Chem. 1974 Jul-Aug; 22(4):595-601.
[J Agric Food Chem. 1974]
Science. 1973 Jul 6; 181(94):32-5.
[Science. 1973]
Lloydia. 1976 Jan-Feb; 39(1):25-38.
[Lloydia. 1976]
Appl Microbiol Biotechnol. 2000 Feb; 53(2):145-51.
[Appl Microbiol Biotechnol. 2000]
Nakazato Y, Imai K, Abe T, Tamura N, Shimazu K. J Neurol Neurosurg Psychiatry. 2006 Mar; 77(3):405-6.
[J Neurol Neurosurg Psychiatry. 2006]
Niccolai N, Spadaccini R, Scarselli M, Bernini A, Crescenzi O, Spiga O, Ciutti A, Di Maro D, Bracci L, Dalvit C, et al. Protein Sci. 2001 Aug; 10(8):1498-507.
[Protein Sci. 2001]
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