Trends in levels of N-nitrosopyrrolidine in fried bacon

IARC Sci Publ (1971). 1978:(19):305-10.
No abstract available

MeSH terms

  • Animals
  • District of Columbia
  • Meat / analysis*
  • Nitroso Compounds / analysis*
  • Pyrrolidines / analysis*
  • Swine
  • Time Factors

Substances

  • Nitroso Compounds
  • Pyrrolidines