Trends in levels of N-nitrosopyrrolidine in fried bacon
IARC Sci Publ (1971)
.
1978:(19):305-10.
Authors
D C Havery
,
T Fazio
,
J W Howard
PMID:
567177
No abstract available
MeSH terms
Animals
District of Columbia
Meat / analysis*
Nitroso Compounds / analysis*
Pyrrolidines / analysis*
Swine
Time Factors
Substances
Nitroso Compounds
Pyrrolidines