The influence of some organic acids on the alcoholic fermentation in yeasts of the genus Saccharomyces

Antonie Van Leeuwenhoek. 1969 Jun:35:Suppl:G27-8.
No abstract available

MeSH terms

  • Acids / pharmacology*
  • Buffers
  • Culture Media
  • Ethanol / biosynthesis
  • Fermentation*
  • Hydrogen-Ion Concentration
  • Oxygen
  • Saccharomyces / drug effects
  • Saccharomyces / growth & development
  • Saccharomyces / metabolism*

Substances

  • Acids
  • Buffers
  • Culture Media
  • Ethanol
  • Oxygen