Influence of dietary volatile fatty acids on the fatty-acid composition of lamb triglycerides, with special reference to the effect of propionate on the presence of branched-chain components

MeSH terms

• Acetates / metabolism
• Adipose Tissue / analysis*
• Animals
• Butyrates / metabolism
• Diet*
• Edible Grain
• Fatty Acids / biosynthesis
• Fatty Acids / metabolism*
• Male
• Propionates / metabolism
• Sheep / metabolism*
• Triglycerides / analysis*