Effect of food on absorption of erythromycin. A study of two derivatives, the stearate and the base

J Antimicrob Chemother. 1979 Sep;5(5):591-9. doi: 10.1093/jac/5.5.591.

Abstract

Two derivatives of erythromycin, the stearate and the enteric-coated base have been given in a cross-over study to both fasting and non-fasting volunteers. The stearate gave higher plasma concentrations in non-fasting than in fasting subjects. The area under the curve was significantly larger during steady state day 7 than after a single dose. The base showed larger individual variations in concentrations. The release of the drug from the enteric-coated tablets was depressed by food, but the absorption was not prevented.

Publication types

  • Clinical Trial
  • Comparative Study
  • Controlled Clinical Trial

MeSH terms

  • Adult
  • Erythromycin / analogs & derivatives*
  • Erythromycin / metabolism
  • Fasting
  • Female
  • Food*
  • Half-Life
  • Humans
  • Intestinal Absorption*
  • Male
  • Stearates / metabolism
  • Tablets, Enteric-Coated

Substances

  • Stearates
  • Tablets, Enteric-Coated
  • Erythromycin