Vopr Med Khim. 1979 Jul-Aug;25(4):444-7.

[Effect of the total flavonoids from red clover and chick-pea on the lipid content in the blood and liver of rats].

[Article in Russian]

Abstract

Total flavonoids from clover red and nut, containing isoflavones, decreased the content of cholesterol and triglycerides in intact rats, inhibited the development of hyperlipidemia, caused by Triton WR-1339, prevented accumulation of triglycerides in rat liver and blood caused by ethanol administration. The flavonoids from these plants inhibited lipolysis, stimulated by adrenaline.

PMID:: 473686; [PubMed - indexed for MEDLINE]

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[Effect of the total flavonoids from red clover and chick-pea on the lipid conte...
[Effect of the total flavonoids from red clover and chick-pea on the lipid content in the blood and liver of rats].
Vopr Med Khim. 1979 Jul-Aug ;25(4):444-7.

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