Relationship between tannin levels, rat growth, and distribution of proteins in sorghum

J Agric Food Chem. 1973 Jul-Aug;21(4):692-6. doi: 10.1021/jf60188a027.
No abstract available

MeSH terms

  • Amino Acids / analysis
  • Animal Nutritional Physiological Phenomena
  • Animals
  • Biological Assay
  • Body Weight
  • Edible Grain* / adverse effects
  • Edible Grain* / analysis
  • Edible Grain* / physiology
  • Hydrogen-Ion Concentration
  • Male
  • Nitrogen / analysis
  • Plant Proteins / analysis*
  • Plant Proteins / isolation & purification
  • Rats
  • Seeds / analysis
  • Tannins / adverse effects
  • Tannins / analysis*
  • Tryptophan / analysis

Substances

  • Amino Acids
  • Plant Proteins
  • Tannins
  • Tryptophan
  • Nitrogen