Sulphite-binding power of wines and ciders.... [J Sci Food Agric. 1973] - PubMed

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Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds. [J Sci Food Agric. 1973]
Sulphite-binding power of wines and ciders. I. Equilibrium constants for the dissociation of carbonyl bisulphite compounds.
Burroughs LF, Sparks AH. J Sci Food Agric. 1973 Feb; 24(2):187-98.
Sulphite-binding power of wines and ciders. 3. Determination of carbonyl compounds in a wine and calculation of its sulphite-binding power. [J Sci Food Agric. 1973]
Sulphite-binding power of wines and ciders. 3. Determination of carbonyl compounds in a wine and calculation of its sulphite-binding power.
Burroughs LF, Sparks AH. J Sci Food Agric. 1973 Feb; 24(2):207-17.
Determination of sulfur dioxide in grapes and wines. [J Assoc Off Anal Chem. 1986]
Determination of sulfur dioxide in grapes and wines.
Ough CS. J Assoc Off Anal Chem. 1986 Jan-Feb; 69(1):5-7.
Review The chemical behaviour of food additives. [Proc Nutr Soc. 1979]
Review The chemical behaviour of food additives.
McWeeny DJ. Proc Nutr Soc. 1979 May 1; 38(1):129-33.
Review Chemistry of sulphiting agents in food. [Food Addit Contam. 1992]
Review Chemistry of sulphiting agents in food.
Wedzicha BL. Food Addit Contam. 1992 Sep-Oct; 9(5):449-59.

Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni. [Appl Environ Microbiol. 1999]
Control of flavor development in wine during and after malolactic fermentation by Oenococcus oeni.
Nielsen JC, Richelieu M. Appl Environ Microbiol. 1999 Feb; 65(2):740-5.

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Sulphite-binding power of wines and ciders. II. Theoretical consideration and ca...
Sulphite-binding power of wines and ciders. II. Theoretical consideration and calculation of sulphite-binding equilibria.
J Sci Food Agric. 1973 Feb ;24(2):199-206.

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