Hybrid alpha-amylases produced by transformants of Bacillus subtilis. I. Purification and characterization of extracellular alpha-amylases produced by the parental strains and transformants

Biochim Biophys Acta. 1974 Sep 13;365(1):235-47. doi: 10.1016/0005-2795(74)90268-2.
No abstract available

Publication types

  • Comparative Study

MeSH terms

  • Amylases / isolation & purification*
  • Amylases / metabolism
  • Bacillus subtilis / enzymology*
  • Chromatography, Gel
  • Chromatography, Ion Exchange
  • Drug Stability
  • Electrophoresis, Disc
  • Hot Temperature
  • Hybridization, Genetic
  • Hydrogen-Ion Concentration
  • Kinetics
  • Maltose
  • Molecular Weight
  • Oligosaccharides
  • Solubility
  • Species Specificity
  • Structure-Activity Relationship
  • Transformation, Genetic*

Substances

  • Oligosaccharides
  • Maltose
  • Amylases