The Effects of Two Organic Soil Amendments, Biochar and Insect Frass Fertilizer, on Shoot Growth of Cereal Seedlings

Plants (Basel). 2023 Feb 27;12(5):1071. doi: 10.3390/plants12051071.

Abstract

To mitigate the environmental harm associated with high-input agriculture, arable farmers are increasingly required to maintain productivity while reducing inputs of synthetic fertilizers. Thus, a diverse range of organic products are now being investigated in terms of their value as alternative fertilizers and soil amendments. This study used a series of glasshouse trials to investigate the effects of an insect frass-based fertilizer derived from black soldier fly waste [HexaFrass™, Meath, Ireland] and biochar on four cereals grown in Ireland (barley, oats, triticale, spelt) as animal feed and for human consumption. In general, the application of low quantities of HexaFrass™ resulted in significant increases in shoot growth in all four cereal species, along with increased foliage concentrations of NPK and SPAD levels (a measure of chlorophyll density). These positive effects of HexaFrass™ on shoot growth were observed, however, only when a potting mix with low basal nutrients was used. Additionally, excessive application of HexaFrass™ resulted in reduced shoot growth and, in some cases, seedling mortality. The application of finely ground or crushed biochar produced from four different feedstocks (Ulex, Juncus, woodchip, olive stone) had no consistent positive or negative effects on cereal shoot growth. Overall, our results indicate that insect frass-based fertilizers have good potential in low-input, organic, or regenerative cereal production systems. Based on our results, biochar appears to have less potential as a plant growth promoting product, but could be used as a tool for lowering whole-farm carbon budgets by providing a simplistic means of storing carbon in farm soils.

Keywords: Hermetia illucens; barley; black soldier fly; circular economy; oats; spelt; triticale.

Grants and funding

This work was partly funded by the University College Dublin School of Agriculture and the Food Science Start Up Fund.