Dietary Intake and Chronic Disease Prevention

Nutrients. 2021 Apr 19;13(4):1358. doi: 10.3390/nu13041358.

¹ UOC of Internal Medicine-Center of Hypertension and Nephrology Unit, Department of Systems Medicine, University of Rome Tor Vergata, Via Montpellier 1, 00 133 Rome, Italy.
² PHYTOLAB (Pharmaceutical, Cosmetic, Food Supplement, Technology and Analysis), DiSIA, University of Florence Via Ugo Schiff 6, 50 019 Florence, Italy.
³ Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis, 01 100 Viterbo, Italy.

Abstract

Non-communicable diseases (NCDs) are non-infectious chronic pathologies [...].