1 Institute of Chemistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro 21941-909, Brazil. viniciuscastro06@gmail.com.
2 Agronomy and Animal Science College, Universidade Federal de Mato Grosso, Cuiabá-Mato Grosso 78060-900, Brazil. viniciuscastro06@gmail.com.
3 Nutrition College, Universidade Federal de Mato Grosso, Cuiabá-Mato Grosso 78060-900, Brazil. viniciuscastro06@gmail.com.
4 Department of Food Technology, Faculdade de Veterinária, Universidade Federal Fluminense, Rio de Janeiro 24230-340, Brazil. viniciuscastro06@gmail.com.
5 Agronomy and Animal Science College, Universidade Federal de Mato Grosso, Cuiabá-Mato Grosso 78060-900, Brazil. figueiredoeduardo@ufmt.br.
6 Nutrition College, Universidade Federal de Mato Grosso, Cuiabá-Mato Grosso 78060-900, Brazil. figueiredoeduardo@ufmt.br.
7 Alberta Agriculture and Forestry, #100-5401 1st Ave. S, Lethbridge, AB T1J 4V6, Canada. figueiredoeduardo@ufmt.br.
8 Alberta Agriculture and Forestry, #100-5401 1st Ave. S, Lethbridge, AB T1J 4V6, Canada. Kim.Stanford@gov.ab.ca.
9 Agriculture and Agri-Food Canada, Lethbridge Research and Development Centre, 5403 1st Avenue South, Lethbridge, AB T1J 4B1, Canada. Tim.McAllister@agr.gc.ca.
10 Institute of Chemistry, Universidade Federal do Rio de Janeiro, Rio de Janeiro 21941-909, Brazil. carlosconte@id.uff.br.
11 Department of Food Technology, Faculdade de Veterinária, Universidade Federal Fluminense, Rio de Janeiro 24230-340, Brazil. carlosconte@id.uff.br.
12 National Institute of Health Quality Control, Fundação Oswaldo Cruz, Rio de Janeiro 21040-900, Brazil. carlosconte@id.uff.br.