Online extraction-HPLC-FRAP system for direct identification of antioxidants from solid Du-zhong brick tea

Food Chem. 2019 Aug 1:288:215-220. doi: 10.1016/j.foodchem.2019.03.013. Epub 2019 Mar 7.

Abstract

Du-zhong brick tea (DBT), a new post-fermented functional tea, is marketed in China for its prevention of diseases from oxidative stress. However, antioxidant compounds in DBT are not clear. Here, a novel online extraction-HPLC-ferric reducing antioxidant power (OLE-HPLC-FRAP) has been developed to screen antioxidants in DBT. For OLE, guard column is packed with DBT (1.0 mg), then compounds are extracted directly by HPLC mobile phase for HPLC-FRAP analysis without sample pretreatment procedures. Eleven antioxidants have been screened and identified, three of which are detected in Du-zhong for the first time. Contributions of eleven antioxidant compounds to total antioxidant activity are evaluated using chlorogenic acid as antioxidant marker. Results indicate that the developed OLE-HPLC-FRAP system is a simple and powerful tool to analyze antioxidant compounds from solid complex mixtures, which also contribute to the enhancement of the value of DBT as a good functional tea.

Keywords: Antioxidant activity; Du-zhong brick tea; OLE–HPLC–FRAP; QTOF-MS/MS.

MeSH terms

  • Antioxidants / analysis*
  • China
  • Chromatography, High Pressure Liquid / methods*
  • Flavonoids / analysis
  • Tea / chemistry*

Substances

  • Antioxidants
  • Flavonoids
  • Tea