RIFM fragrance ingredient safety assessment, 4-ethyloctanoic acid, CAS Registry Number 16493-80-4

Food Chem Toxicol. 2019 May 15:127 Suppl 1:S208-S215. doi: 10.1016/j.fct.2019.03.022. Epub 2019 Mar 16.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Caprylates / chemistry
  • Caprylates / toxicity*
  • Ecotoxicology
  • Endpoint Determination
  • Environmental Pollutants / chemistry
  • Environmental Pollutants / toxicity
  • Humans
  • Odorants
  • Perfume / chemistry
  • Perfume / toxicity*
  • Risk Assessment
  • Salmonella typhimurium / drug effects

Substances

  • Caprylates
  • Environmental Pollutants
  • Perfume
  • 4-ethyloctanoic acid