Frequency and clinical features of hearing loss caused by STRC deletions

Sci Rep. 2019 Mar 13;9(1):4408. doi: 10.1038/s41598-019-40586-7.

Abstract

Sensorineural hearing loss is a common deficit and mainly occurs due to genetic factors. Recently, copy number variants (CNVs) in the STRC gene have also been recognized as a major cause of genetic hearing loss. We investigated the frequency of STRC deletions in the Japanese population and the characteristics of associated hearing loss. For CNV analysis, we employed a specialized method of Ion AmpliSeqTM sequencing, and confirmed the CNV results via custom array comparative genomic hybridization. We identified 17 probands with STRC homozygous deletions. The prevalence of STRC homozygous deletions was 1.7% in the hearing loss population overall, and 4.3% among mild-to-moderate hearing loss patients. A 2.63% carrier deletion rate was identified in both the hearing loss and the control population with normal hearing. In conclusion, our results show that STRC deletions are the second most common cause of mild-to-moderate hearing loss after the GJB2 gene, which accounts for the majority of genetic hearing loss. The phenotype of hearing loss is congenital and appears to be moderate, and is most likely to be stable without deterioration even after the age of 50. The present study highlights the importance of the STRC gene as a major cause of mild-to-moderate hearing loss.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Child
  • Child, Preschool
  • Comparative Genomic Hybridization
  • DNA Copy Number Variations / genetics
  • Deafness / genetics
  • Female
  • Hearing Loss / genetics*
  • Hearing Loss, Sensorineural / genetics
  • Homozygote
  • Humans
  • Infant
  • Infant, Newborn
  • Intercellular Signaling Peptides and Proteins / genetics*
  • Male
  • Middle Aged
  • Polymorphism, Single Nucleotide
  • Sequence Deletion
  • Young Adult

Substances

  • Intercellular Signaling Peptides and Proteins
  • STRC protein, human