Heat resistance, membrane fluidity and sublethal damage in Staphylococcus aureus cells grown at different temperatures

Int J Food Microbiol. 2019 Jan 16:289:49-56. doi: 10.1016/j.ijfoodmicro.2018.09.002. Epub 2018 Sep 4.

Abstract

In this work the influence of growth temperature (10-42 °C) on Staphylococcus aureus heat resistance was studied, and its relationship with the ability of cells to repair sublethal damages and with membrane fluidity was evaluated. Non-linear, convex from above survival curves were obtained, and therefore a special case of the Baranyi model was used to fit them. For exponential phase cells, heat resistance did not change with growth temperature in the range between 10 and 37 °C, but cells grown at 42 °C were significantly more resistant, showing D58 and shoulder length (sl58) values 2.5 and 4 times greater than the others, respectively. For stationary growth phase cells, an increase in growth temperature above 20 °C resulted in an increase in D58 values, and cells grown at 42 °C also displayed the highest D58 and sl58 values. The increased heat resistance at 58 °C of stationary growth phase cells grown at higher temperatures was coincident with the appearance of a higher proportion of sublethally damaged cells capable of recovery and outgrowth in non-selective medium. Membrane fluidity was measured at treatment temperatures, and it was observed that those cells with more rigid membranes displayed greater heat resistance (Pearson coefficient = 0.969***). Additionally, S. aureus cells whose membrane was fluidized through exposure to benzyl alcohol were notably sensitized against the action of heat, in a concentration-dependent manner. Results obtained in this research indicate that membrane physical state could be an important factor determining the survival capacity of bacterial cells to a heat treatment.

Keywords: Benzyl alcohol; Food-borne pathogen; Growth phase; Growth temperature; Membrane fluidity; Sublethal injury; Thermal inactivation.

MeSH terms

  • Hot Temperature*
  • Membrane Fluidity*
  • Staphylococcus aureus / growth & development
  • Staphylococcus aureus / physiology*