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    J Antibiot (Tokyo). 1985 Dec;38(12):1633-7.

    Asperlicin, a novel non-peptidal cholecystokinin antagonist from Aspergillus alliaceus. Fermentation, isolation and biological properties.

    Abstract

    The fermentation and isolation of a new, non-peptide cholecystokinin antagonist, asperlicin, produced by Aspergillus alliaceus is described. The potent and specific interaction of asperlicin with cholecystokinin receptors was shown using in vitro biochemical assays.

    PMID:
    3005212
    [PubMed - indexed for MEDLINE]
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