[Effects of nitrogen fertilizer application rate on nitrogen use efficiency and grain yield and quality of different rice varieties]

Ying Yong Sheng Tai Xue Bao. 2017 Apr 18;28(4):1219-1226. doi: 10.13287/j.1001-9332.201704.010.
[Article in Chinese]

Abstract

To provide scientific basis for reasonable application of nitrogen and create varieties with high N use-efficiency, an experiment was carried out to study the effects of nitrogen fertilizer application rate on grain yield, N use rate and quality of different rice varieties. Four different genotypic rice varieties, Nipponbare, N70, N178 and OM052 were used as tested material and three levels of nitrogen application rate (0, 120, 270 kg·hm-2) were conducted. Urea as nitrogen source was applied as basal (70%) and panicle (30%) fertilizer. The results showed that nitrogen fertilizer could raise yield mainly because of the increased effective panicles and filled grains per panicle. When the N application rate was 120 and 270 kg·hm-2, OM052 had the largest grain yield among four varieties, being 41.1% and 76.8% higher, respectively compared with control. Difference in grain yield among four varieties was due to the difference of nitrogen use efficiency. Under 120 and 270 kg·hm-2 nitrogen levels, Nipponbare had the lowest grain yield and N agronomic efficiency (NAE, 40.90 g·g-1 and 18.56 g·g-1), which was a variety with low N use-efficiency. On the contrary, OM052 had the highest grain yield and NAE (145.9 g·g-1 and 81.24 g·g-1), was a variety with high N use-efficiency. N fertilizer application increased the amylose content and protein content, lengthened gel consistency, reduced chalky kernel, chalkiness, and alkali digestion value. With the increase of N fertilizer application, hot paste viscosity, peak viscosity, consistence viscosity and breakdown viscosity were decreased gradually, and setback viscosity was increased. Correlation analysis showed that the yield and yield components had more significant correlations with appearance quality, cooking and eating quality under low N level. This study confirmed that OM052 was a double high variety with extremely high N agronomic efficiency and yield. Reasonable application of nitrogen fertilizer could significantly increase effective panicles and filled grains per panicle, improve rice quality, and ensure high yield and superior quality simultaneously.

以不同基因型的水稻品种日本晴、N70、N178和OM052为供试品种,氮肥采用尿素,按基肥(70%)和蘖肥(30%)两次施用,设置3个施氮水平(N用量设0、120、270 kg·hm-2)的田间小区试验,研究氮素水平对水稻产量、氮素利用效率和稻米品质的影响,以期为氮肥合理施用和氮高效水稻品种创制提供科学依据.结果表明:施氮能增加水稻品种产量的原因是提高了有效穗数和每穗实粒数;与对照(0 kg·hm-2)相比,当施氮量为120和270 kg·hm-2时,OM052籽粒产量在4个品种中增幅最大,分别为41.1%和76.8%;品种产量增幅不同是由于氮素利用效率的差异,在120、270 kg·hm-2氮处理下,4个供试品种中,日本晴籽粒产量和氮素农学利用率(40.90 g·g-1、18.56 g·g-1)都最低,为氮低效品种,OM052籽粒产量和氮素农学利用率(145.9 g·g-1、81.24 g·g-1)都最高,为氮高效品种.施N能够增加各品种的直链淀粉和蛋白质含量,使胶稠度变长,降低垩白率、垩白度和碱消值;随施氮量增加,热浆黏度、峰值黏度、回复值和崩解值递减,而消碱值递增.相关性分析表明,低N水平下,供试品种产量及产量构成因子与外观品质、蒸煮食味的相关性更显著.综上,OM052是一个籽粒产量和氮素利用效率“双高”基因型品种,合理施用氮肥可以显著增加水稻的有效穗数和每穗粒数,改善稻米籽粒品质,实现高产和优质的协同.

Keywords: nitrogen fertilizer; nitrogen use efficiency; quality; rice; yield.

MeSH terms

  • Amylose
  • Edible Grain
  • Fertilizers*
  • Nitrogen
  • Oryza*

Substances

  • Fertilizers
  • Amylose
  • Nitrogen