Blocking the Thiol at Cysteine-322 Destabilizes Tau Protein and Prevents Its Oligomer Formation

ACS Chem Neurosci. 2018 Jul 18;9(7):1560-1565. doi: 10.1021/acschemneuro.8b00003. Epub 2018 May 3.

Abstract

Abnormal accumulation of tau protein into oligomers contributes to neuronal dysfunction. Reduction of tau level is potentially able to prevent its accumulation. Here we uncover a critical role of the free thiol at Cys-322 in determining tau stability. We found that the application of thiol-blocking agents like NEM or MMTS blocks this thiol, by which it destabilizes tau protein and prevents its oligomer formation. Furthermore, we identified a tau-interacting protein, selenoprotein W, which attenuates tau accumulation by forming disulfide linkage between SelW Cys-37 and tau Cys-322. These findings provide a promising strategy to prevent tau accumulation and oligomer formation.

Keywords: Alzheimer’s disease; Oligomerization; disulfide linkage; protein destabilization; selenoprotein.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alzheimer Disease / drug therapy
  • Alzheimer Disease / metabolism
  • Animals
  • Apoptosis
  • Brain / metabolism
  • Cysteine / metabolism
  • Escherichia coli
  • HEK293 Cells
  • Humans
  • Hydrogen Peroxide
  • Mice, Transgenic
  • Protein Aggregation, Pathological / drug therapy
  • Protein Aggregation, Pathological / genetics
  • Protein Aggregation, Pathological / metabolism
  • Protein Stability / drug effects
  • Recombinant Proteins / chemistry
  • Selenoprotein W / metabolism
  • Sulfhydryl Compounds / antagonists & inhibitors
  • Sulfhydryl Compounds / metabolism
  • tau Proteins / chemistry*
  • tau Proteins / genetics

Substances

  • Recombinant Proteins
  • Selenoprotein W
  • Sulfhydryl Compounds
  • tau Proteins
  • Hydrogen Peroxide
  • Cysteine