1 Food Science Institute, Zhejiang Academy of Agricultural Science, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou 310021, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China; College of Life and Environment Sciences, Huangshan University, Huangshan 245041, China.
2 Food Science Institute, Zhejiang Academy of Agricultural Science, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou 310021, China; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: spsghy@163.com.
3 Nanjing Research Institute for Agricultural Mechanization, Ministry of Agriculture, Nanjing 210014, China.
4 Food Science Institute, Zhejiang Academy of Agricultural Science, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou 310021, China.