Effect of processing method on platycodin D content in Platycodon grandiflorum roots

Arch Pharm Res. 2017 Sep;40(9):1087-1093. doi: 10.1007/s12272-017-0946-6. Epub 2017 Aug 29.

Abstract

Platycodon grandiflorum root is a traditional medicine and food material rich in triterpenoid saponins. Its major constituent, platycodin D (PD), is known to have various pharmacological properties, but processing methods may influence the PD content. In this study, a fully validated HPLC-ELSD method was developed for the quantification of PD in various states of 73 P. grandiflorum root samples from East Asia, and it exhibited a marked variation of the content. Furthermore, the effects of processing procedures such as peeling and drying temperature on the PD content were investigated using UPLC-ELSD analysis, and as a result, a significant influence of processing methods such as peeling and heating of samples on the content was confirmed. Specifically, unpeeled samples that were dried at 40 °C showed the greatest PD content. The obtained results could facilitate the reliable standardization of P. grandiflorum for precise authentication and efficacious applications.

Keywords: HPLC–ELSD; Platycodi Radix; Platycodin D; Platycodon grandiflorum; Processing method.

Publication types

  • Validation Study

MeSH terms

  • Asia, Eastern
  • Chromatography, High Pressure Liquid / methods*
  • Plant Roots
  • Platycodon / chemistry*
  • Saponins / chemistry
  • Saponins / isolation & purification*
  • Temperature
  • Triterpenes / chemistry
  • Triterpenes / isolation & purification*

Substances

  • Saponins
  • Triterpenes
  • platycodin D