Editorial: Microbiology of Ethnic Fermented Foods and Alcoholic Beverages of the World
Front Microbiol
.
2017 Jul 20:8:1377.
doi: 10.3389/fmicb.2017.01377.
eCollection 2017.
Authors
Jyoti P Tamang
1
,
Wilhelm H Holzapfel
2
,
Dong H Shin
3
,
Giovanna E Felis
4
Affiliations
1
Microbiology, Sikkim UniversityGangtok, India.
2
Microbiology, Handong Global UniversityPohang, South Korea.
3
Microbiology, Chonbuk National UniversityJeonju, South Korea.
4
Microbiology, University of VeronaVerona, Italy.
PMID:
28775721
PMCID:
PMC5517443
DOI:
10.3389/fmicb.2017.01377
No abstract available
Keywords:
editorial; fermented foods; food microbiology; global; next generation sequence.
Publication types
Editorial