Developing a sensor layer for the optical detection of amines during food spoilage

Talanta. 2017 Aug 1:170:481-487. doi: 10.1016/j.talanta.2017.04.029. Epub 2017 Apr 12.

Abstract

A colourimetric sensor layer has been developed for ammonia and biogenic amines. Amine exposure induces a traffic light colour change from green to red. Recognition is performed by a pH indicator dye, covalently immobilised onto cellulose microparticles. The sensor microparticles are embedded into food-grade silicone. Selectivity of the pH indicator dye towards gaseous amine is obtained by complete embedding of the sensor particles within the ion-impermeable silicone. A response time of 1.5h has been achieved, with a reverse response occurring after 20h. This time frame is considered sufficient for spoilage processes. Cytotoxicity studies confirm the layers are non-toxic.

Keywords: Amine indicator; Food sensor; Optical sensor layer; Spoilage; Visual indicator.

MeSH terms

  • Ammonia / analysis*
  • Animals
  • Biogenic Amines / analysis*
  • Cell Line
  • Chickens
  • Colorimetry / methods*
  • Food Analysis / methods*
  • Food Quality
  • Hydrogen-Ion Concentration
  • Meat / analysis*
  • Swine

Substances

  • Biogenic Amines
  • Ammonia