New Acetylenic Acids and Derivatives from the Edible Mushroom Craterellus lutescens (Cantharellaceae)

J Agric Food Chem. 2017 May 17;65(19):3835-3841. doi: 10.1021/acs.jafc.7b00899. Epub 2017 May 8.

Abstract

Thirteen new acetylenic acids and their derivatives, craterellynes G-Q (1, 2, 4-10, 12, 13), 9-epi-craterellyne H (3), and 14-O-ethyl-craterellyne O (11), were isolated from the fruiting bodies of edible mushrooms Craterellus lutescens. The structures of these compounds were identified by various spectroscopic and chemical means. The stereoconfigurations of 1-13 were elucidated by the combination of acetonide formation, J-based configuration analysis, and modified Mosher's method. Craterellyne I exhibited cytotoxicities against human cancer strains and inhibition of nitric oxide (NO) production, as well as weak antimicrobial activity against Candida albicans.

Keywords: Craterellus lutescens; acteylenic acids; craterellynes; cytotoxicity; mushroom.

MeSH terms

  • Agaricales / chemistry*
  • Basidiomycota / chemistry
  • Candida albicans / drug effects
  • Fruiting Bodies, Fungal / chemistry
  • Molecular Structure
  • Plant Extracts / chemistry*
  • Plant Extracts / isolation & purification
  • Plant Extracts / pharmacology
  • Vegetables / chemistry*

Substances

  • Plant Extracts