Polar bears make little use of terrestrial food webs: evidence from stable-carbon isotope analysis

The mean stable-carbon isotope ratios (δ¹³C) for polar bear (Ursus maritimus) tissues (bone collagen -15.7‰, muscle -17.7‰, fat -24.7‰) were close to those of the same tissues from ringed seals (Phoca hispida) (-16.2‰, -18.1‰, and -26.1‰, respectively), which feed exclusively from the marine food chain. The δ¹³C values for 4 species of fruits to which polar bears have access when on land in summer ranged from -27.8 to -26.2‰, typical of terrestrial plants in the Arctic. An animal's δ¹³C signature reflects closely the δ¹³C signature of it's food. Accordingly, the amount of food that polar bears consume from terrestrial food webs appears negligible, even though some bears spend 1/3 or more of each year on land during the seasons of greatest primary productivity.