Toxicity mechanism of titanium dioxide and zinc oxide nanoparticles against food pathogens

Colloids Surf B Biointerfaces. 2016 Dec 1:148:600-606. doi: 10.1016/j.colsurfb.2016.09.042. Epub 2016 Sep 28.

Abstract

Food preservation is an important field of research. It extends the shelf life of major food products. Our current study is based on food preservation through TiO2 and ZnO nanoparticles. TiO2 and ZnO are biocompatible nanomaterial. The biocompatibility of the materials were established through toxicity studies on cell lines. Titanium dioxide and Zinc Oxide nanoparticle were synthesized by wet chemical process. They are characterized by X-Ray diffraction and TEM. The antibacterial activities of both the materials were analysed to ensure their effectiveness as food preservative against Salmonella typhi, Klebsiella pneumoniae and Shigella flexneri. The results indicates that TiO2 and ZnO nanoparticle inhibits Salmonella, Klebsiella and Shigella. The mode of action is by the generation of ROS in cases of Salmonella, Klebsiella. Mode of action in Shigella is still unclear. It was also proved that TiO2 and ZnO nanoparticle are biocompatible materials.

Keywords: Food pathogens; Klebsiella; Salmonella; Shigella flexneri; Titanium dioxide; Zinc oxide.

MeSH terms

  • Anti-Bacterial Agents / chemistry*
  • Anti-Bacterial Agents / toxicity
  • Biocompatible Materials / chemistry
  • Biocompatible Materials / pharmacology
  • Biocompatible Materials / toxicity
  • Cell Line, Tumor
  • Cell Survival / drug effects
  • DNA Fragmentation / drug effects
  • Food Microbiology
  • Food Preservatives / chemistry*
  • Food Preservatives / pharmacology
  • Food Preservatives / toxicity
  • Humans
  • Klebsiella pneumoniae / drug effects
  • Klebsiella pneumoniae / genetics
  • Klebsiella pneumoniae / growth & development
  • Metal Nanoparticles / chemistry*
  • Metal Nanoparticles / toxicity
  • Metal Nanoparticles / ultrastructure
  • Microscopy, Electron, Transmission
  • Nanostructures / chemistry
  • Nanostructures / toxicity
  • Nanostructures / ultrastructure
  • Reactive Oxygen Species / chemistry
  • Reactive Oxygen Species / metabolism
  • Salmonella typhi / drug effects
  • Salmonella typhi / genetics
  • Salmonella typhi / growth & development
  • Shigella flexneri / drug effects
  • Shigella flexneri / genetics
  • Shigella flexneri / growth & development
  • Titanium / chemistry*
  • X-Ray Diffraction
  • Zinc Oxide / chemistry*

Substances

  • Anti-Bacterial Agents
  • Biocompatible Materials
  • Food Preservatives
  • Reactive Oxygen Species
  • titanium dioxide
  • Titanium
  • Zinc Oxide