Aging and chemosensory perception of and preference for nutritionally significant stimuli

Ann N Y Acad Sci. 1989:561:251-66. doi: 10.1111/j.1749-6632.1989.tb20987.x.
No abstract available

Publication types

  • Research Support, U.S. Gov't, P.H.S.

MeSH terms

  • Adolescent
  • Adult
  • Aged
  • Aged, 80 and over
  • Aging / physiology*
  • Blood Chemical Analysis
  • Caffeine
  • Caseins
  • Diet*
  • Female
  • Humans
  • Male
  • Protein Hydrolysates
  • Smell*
  • Sodium Chloride
  • Sucrose
  • Taste*

Substances

  • Caseins
  • Protein Hydrolysates
  • trypticase-soy broth
  • Caffeine
  • Sodium Chloride
  • Sucrose