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    Ann N Y Acad Sci. 1989;575:340-51; discussion 352.

    Palatability of food and the ponderostat.

    Source

    Département de Physiologie, Faculté de Médecine, Université Laval, Québec, Canada.

    PMID:
    2699196
    [PubMed - indexed for MEDLINE]

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