Context specificity of taste aversion is boosted by pre-exposure and conditioning with a different taste

Behav Processes. 2015 Nov:120:111-5. doi: 10.1016/j.beproc.2015.09.008. Epub 2015 Sep 25.

Abstract

Recent reports in the literature show that an extinction treatment makes subsequently learned information context-specific. An experiment in conditioned taste aversion evaluated whether pre-exposure and conditioning with a given flavor would make conditioning of a different flavor context specific as well. Rats received conditioning with taste Y in context A, before being tested in extinction either in context A or in a different but equally familiar context (context B). Half of the animals received a pre-exposure and conditioning treatment with a different flavor (X), while the other half only received conditioning. The context change at testing led to higher consumption of Y in the animals that had received previous pre-exposure and conditioning with X. The implications of these results for the mechanisms underlying context-switch effects are discussed.

Keywords: Context dependence; Pre-exposure; Rats; Taste aversion.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Avoidance Learning / drug effects*
  • Conditioning, Classical / drug effects
  • Cues
  • Extinction, Psychological
  • Male
  • Rats
  • Rats, Wistar
  • Sodium Chloride / pharmacology*
  • Sucrose / pharmacology*
  • Taste / physiology*
  • Taste Perception / physiology

Substances

  • Sodium Chloride
  • Sucrose