Chemical and rheological properties of exopolysaccharides produced by four isolates of rhizobia

Int J Biol Macromol. 2015 Nov:81:291-8. doi: 10.1016/j.ijbiomac.2015.07.056. Epub 2015 Jul 30.

Abstract

The rheological, physicochemical properties, emulsification and stability of exopolysaccharides (EPSs) from four rhizobia isolates (LBMP-C01, LBMP-C02, LBMP-C03 and LBMP-C04) were studied. The EPS yields of isolates under these experimental conditions were in the range of 1.5-6.63gL(-1). The LBMP-C04 isolate, which presented the highest EPS production (6.63gL(-1)), was isolated from Arachis pintoi and was identified as a Rhizobium sp. strain that could be explored as a possible potential source for the production of extracellular heteropolysaccharides. All polymers showed a pseudoplastic non-Newtonian fluid behavior or shear thinning property in aqueous solutions. Among the four EPS tested against hydrocarbons, EPS LBMP-C01 was found to be more effective against hexane, olive and soybean oils (89.94%, 82.75% and 81.15%, respectively). Importantly, we found that changes in pH (2-11) and salinity (0-30%) influenced the emulsification of diesel oil by the EPSs. EPSLBMP-C04 presented optimal emulsification capacity at pH 10 (E24=53%) and 30% salinity (E24=27%). These findings contribute to the understanding of the influence of the chemical composition, physical properties and biotechnology applications of rhizobial EPS solutions their bioemulsifying properties.

Keywords: Bioemulsifier; Biopolymers; Rhizobium.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Emulsions / chemistry
  • Hydrocarbons / chemistry
  • Hydrogen-Ion Concentration
  • Phylogeny
  • Polysaccharides, Bacterial / biosynthesis
  • Polysaccharides, Bacterial / chemistry*
  • Polysaccharides, Bacterial / isolation & purification
  • RNA, Ribosomal, 16S / genetics
  • Rheology
  • Rhizobium / chemistry*
  • Rhizobium / classification
  • Rhizobium / genetics
  • Salinity

Substances

  • Emulsions
  • Hydrocarbons
  • Polysaccharides, Bacterial
  • RNA, Ribosomal, 16S