A thermophilic β-mannanase from Neosartorya fischeri P1 with broad pH stability and significant hydrolysis ability of various mannan polymers

Food Chem. 2015 Apr 15:173:283-9. doi: 10.1016/j.foodchem.2014.10.022. Epub 2014 Oct 12.

Abstract

A new β-mannanase gene, man5P1, was cloned from the thermophilic fungus Neosartorya fischeri P1, and successfully expressed in Pichia pastoris. The predicted amino acid sequence of man5P1 consists of a putative 19-residue signal peptide at the N-terminus and a catalytic domain of glycoside hydrolase family 5. The purified recombinant Man5P1 (rMan5P1) was optimally active at pH 4.0 and 80 °C, and was acid and alkali tolerant, exhibiting >20% of the maximal activity at pH 2.0 and 9.0. rMan5P1 had better stability over a broad pH range of 2.0-12.0, and was highly thermostable at 60 °C and below. The enzyme was highly active towards galactomannan and glucomannan, and exhibited classic endo-activity producing a mixture of mannooligosaccharides (MOS). Moreover, it had strong resistance to SDS and Ag(+) and proteases. The superior properties make Man5P1 a potential candidate for use in various industrial applications.

Keywords: Broad pH stability; Neosartorya fischeri; Pichia pastoris; Thermophilic; β-Mannanase.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amino Acid Sequence
  • Cloning, Molecular
  • Galactose / analogs & derivatives
  • Hot Temperature
  • Hydrogen-Ion Concentration
  • Hydrolysis
  • Mannans / chemistry*
  • Molecular Sequence Data
  • Neosartorya / enzymology*
  • Pichia / metabolism
  • Polymers / chemistry*
  • Recombinant Proteins / metabolism
  • Sequence Analysis, DNA
  • Silver / chemistry
  • Sodium Dodecyl Sulfate / chemistry
  • Substrate Specificity
  • beta-Mannosidase / metabolism*

Substances

  • Mannans
  • Polymers
  • Recombinant Proteins
  • galactomannan
  • Sodium Dodecyl Sulfate
  • (1-6)-alpha-glucomannan
  • Silver
  • beta-Mannosidase
  • Galactose