On-line SPE-UHPLC method using fused core columns for extraction and separation of nine illegal dyes in chilli-containing spices

Talanta. 2014 Dec:130:433-41. doi: 10.1016/j.talanta.2014.07.038. Epub 2014 Jul 21.

Abstract

The presented work describes the development of a simple, fast and effective on-line SPE-UHPLC-UV/vis method using fused core particle columns for extraction, separation and quantitative analysis of the nine illegal dyes, most frequently found in chilli-containing spices. The red dyes Sudan I-IV, Sudan Red 7B, Sudan Red G, Sudan Orange G, Para Red, and Methyl Red were separated and analyzed in less than 9 min without labor-consuming pretreatment procedure. The chromatographic separation was performed on Ascentis Express RP-Amide column with gradient elution using mixture of acetonitrile and water, as a mobile phase at a flow rate of 1.0 mL min(-1) and 55°C of temperature. As SPE sorbent for cleanup and pre-concentration of illegal dyes short guard fused core column Ascentis Express F5 was used. The applicability of proposed method was proven for three different chilli-containing commercial samples. Recoveries for all compounds were between 90% and 108% and relative standard deviation ranged from 1% to 4% for within- and from 2% to 6% for between-day. Limits of detection showed lower values than required by European Union regulations and were in the range of 3.3-10.3 µg L(-1) for standard solutions, 5.6-235.6 µg kg(-1) for chilli-containing spices.

Keywords: Chilli-containing samples; Column switching; Fused core column; Illegal red Sudan dyes; On-line solid phase extraction; UHPLC.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Azo Compounds / chemistry
  • Capsicum / chemistry*
  • Chromatography, High Pressure Liquid / methods*
  • Coloring Agents / chemistry*
  • Coloring Agents / isolation & purification*
  • Food Analysis / methods*
  • Food Coloring Agents / chemistry*
  • Indicators and Reagents / chemistry
  • Naphthols / chemistry
  • Online Systems
  • Solid Phase Extraction / methods*
  • Spices / analysis*

Substances

  • Azo Compounds
  • Coloring Agents
  • Food Coloring Agents
  • Indicators and Reagents
  • Naphthols
  • para red
  • Orange G
  • fat red 7B
  • methyl red
  • sudan red
  • Scarlet Red