Format

Send to:

Choose Destination
See comment in PubMed Commons below
Alcohol Alcohol. 2014 Aug 1. pii: agu048. [Epub ahead of print]

Alcoholic Ketosis: Prevalence, Determinants, and Ketohepatitis in Japanese Alcoholic Men.

Author information

  • 1National Hospital Organization Kurihama Medical and Addiction Center, Kanagawa 239-0841, Japan a_yokoyama@kurihama1.hosp.go.jp.
  • 2Department of Health Promotion, National Institute of Public Health, Saitama 351-0104, Japan.
  • 3National Hospital Organization Kurihama Medical and Addiction Center, Kanagawa 239-0841, Japan.
  • 4National Hospital Organization Kurihama Medical and Addiction Center, Kanagawa 239-0841, Japan Department of Geriatric Medicine, Kyorin University Hospital, Tokyo 181-8611, Japan.
  • 5Department of Gastroenterology, Tokai University School of Medicine, Kanagawa 259-1193, Japan.

Abstract

AIMS:

Alcoholic ketosis and ketoacidosis are metabolic abnormalities often diagnosed in alcoholics in emergency departments. We attempted to identify determinants or factors associated with alcoholic ketosis.

METHODS:

The subjects of this cross-sectional survey were 1588 Japanese alcoholic men (≥40 years) who came to an addiction center within 14 days of their last drink.

RESULTS:

The results of the dipstick urinalyses revealed a prevalence of ketosis of 34.0% (±, 21.5%; +, 8.9%; and 2+/3+; 3.6%) in the alcoholics. Higher urine ketone levels were associated with higher serum total bilirubin, aspartate transaminase (AST), alanine transaminase and gamma-glutamyl transpeptidase levels. A multivariate analysis by the proportional odds model showed that the odds ratio (95% confidence interval) for an increase in ketosis by one category was 0.94 (0.84-1.06) per 10-year increase in age, 0.93 (0.89-0.97) per 1-day increase in interval since the last drink, 1.78 (1.41-2.26) in the presence of slow-metabolizing alcohol dehydrogenase-1B (ADH1B*1/*1), 1.61 (1.10-2.36) and 1.30 (1.03-1.65) when the beverage of choice was whiskey and shochu, respectively (distilled no-carbohydrate beverages vs. the other beverages), 2.05 (1.27-3.32) in the presence of hypoglycemia <80 mg/dl, 0.91 (0.88-0.94) per 1-kg/m2 increase in body mass index (BMI), 1.09 (1.00-1.18) per +10 cigarettes smoked, and 2.78 (2.05-3.75) when the serum total bilirubin level was ≥2.0 mg/dl, and 1.97 (1.47-2.66) when the serum AST level was ≥200 IU/l.

CONCLUSION:

Ketosis was a very common complication and frequently accompanied by alcoholic liver injury in our Japanese male alcoholic population, in which ADH1B*1/*1 genotype, consumption of whiskey or shochu, hypoglycemia, lower BMI and smoking were significant determinants of the development of ketosis.

© The Author 2014. Medical Council on Alcohol and Oxford University Press. All rights reserved.

PMID:
25085997
[PubMed - as supplied by publisher]
PubMed Commons home

PubMed Commons

0 comments
How to join PubMed Commons

    Supplemental Content

    Full text links

    Icon for HighWire
    Loading ...
    Write to the Help Desk