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Crit Rev Food Sci Nutr. 2014 Jul 18:0. [Epub ahead of print]

Food Fortification and Supplement Use - Are there Health Implications?

Author information

  • 1a Wake Forest School of Medicine, Department of Social Sciences and Health Policy, Medical Center Blvd., Wells Fargo Building , Winston-Salem , NC 27157.

Abstract

Abstract Dietary supplements are a multi-billion dollar industry in the U.S., and their use is increasing exponentially. Additionally, many foods and beverages are increasingly being fortified with single or multiple vitamins and minerals. Consequently, nutrient intakes are exceeding the safe limits established by the Institute of Medicine. In this paper, we examine the benefits and drawbacks of vitamin and mineral supplements and increasing consumption of fortified foods (in addition to dietary intake) in the U.S. population. The pros and cons are illustrated using population estimates of folic acid, calcium and vitamin D intake, highlighting concerns related to overconsumption of nutrients that should be addressed by regulatory agencies.

KEYWORDS:

calcium; dietary supplements; folic acid; food fortification

PMID:
25036360
[PubMed - as supplied by publisher]
PMCID:
PMC4692722
Free PMC Article
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