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Nat Rev Gastroenterol Hepatol. 2014 Feb;11(2):80-2. doi: 10.1038/nrgastro.2013.232. Epub 2013 Dec 10.

Coeliac disease in 2013: new insights in dietary-gluten-induced autoimmunity.

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  • 1School of Medicine, University of Tampere, Laakarikatu 1, FIN-33520 Tampere, Finland.

Abstract

Coeliac disease comprises intolerance against dietary wheat, rye and barley gluten and is one of the most common food-related life-long disorders in Western countries. In 2013, new knowledge of the clinical diversity of coeliac disease and further details about the autoimmune aspects of this disorder have emerged.

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