Volatile sulphur compounds in cheeses - an odorous analytical challenge
Chimia (Aarau)
.
2013;67(7-8):610.
doi: 10.2533/chimia.2013.610.
Authors
Pascal Fuchsmann
1
,
Stefan Irmler
,
Katharina Breme
Affiliation
1
Agroscope, Schwarzenburgstrasse 161, CH-3003 Bern, Switzerland. pascal.fuchsmann@agroscope.admin.ch.
PMID:
24290418
DOI:
10.2533/chimia.2013.610
No abstract available
MeSH terms
Cheese / analysis*
Chromatography, Gas
Food Industry
Odorants*
Sulfur Compounds / analysis*
Switzerland
Volatilization
Substances
Sulfur Compounds