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Zhong Yao Cai. 2012 Oct;35(10):1623-7.

[Preliminary analysis of quality of Antrodia camphorata powder].

[Article in Chinese]

Author information

  • 1Nanjing University of Chinese Medicine, Nangjing 210046, China. feifei891226@163.com

Abstract

OBJECTIVE:

To proceed a preliminary analysis of the quality of Antrodia camphorata powder.

METHODS:

The contents of water-soluble extract were detected according to the standards stated in Chinese Pharmacopoeia. UV-VIS was used to analyze total polysaccharide and triterpenoid. HPLC method was applied for the analysis of adenosine in Antrodia. camphorata. Besides, volatile compounds were analyzed by HSGC-MS.

RESULTS:

The contents of water-soluble extract (37.26% - 40.98%), total polysaccharide (5.45% - 8.08%), total triterpenoid (2.44% - 2.87%) and adenosine (0.0470% - 0.0604%) were obtained respectively. 49 volatile compounds were identified in Antrodia camphorata powder.

CONCLUSION:

The established method can be used for the quality control of Antrodia camphorata powder.

PMID:
23627130
[PubMed - indexed for MEDLINE]

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