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Eukaryot Cell. 2012 Sep;11(9):1178. doi: 10.1128/EC.00160-12.

Draft genome sequence of Aspergillus oryzae strain 3.042.

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  • 1Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, Tianjin, China.

Abstract

Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40.

PMID:
22933657
[PubMed - indexed for MEDLINE]
PMCID:
PMC3445974
Free PMC Article
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