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J Biosci Bioeng. 2012 Dec;114(6):648-51. doi: 10.1016/j.jbiosc.2012.07.002. Epub 2012 Jul 27.

Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis.

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  • 1Research Division of Microbial Sciences, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan.


A massive screening was performed to identify an acetate-tolerant strain of Saccharomyces cerevisiae. We found that S. cerevisiae ATCC 38555 is acetate-tolerant, with a fermentation profile indicating that it has a high level of acetate adaptation. The global gene expression analysis indicated that AFT1- and HAA1-regulated genes are clearly up-regulated.

Copyright © 2012 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

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