J Biosci Bioeng. 2012 Dec;114(6):648-51. doi: 10.1016/j.jbiosc.2012.07.002. Epub 2012 Jul 27.

Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis.

Haitani Y, Tanaka K, Yamamoto M, Nakamura T, Ando A, Ogawa J, Shima J.

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Research Division of Microbial Sciences, Kyoto University, Kitashirakawa-oiwakecho, Sakyo-ku, Kyoto 606-8502, Japan.

Abstract

A massive screening was performed to identify an acetate-tolerant strain of Saccharomyces cerevisiae. We found that S. cerevisiae ATCC 38555 is acetate-tolerant, with a fermentation profile indicating that it has a high level of acetate adaptation. The global gene expression analysis indicated that AFT1- and HAA1-regulated genes are clearly up-regulated.

PMID:: 22841865; [PubMed - in process]

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Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and cha...
Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis.
J Biosci Bioeng. 2012 Dec ;114(6):648-51. doi: 10.1016/j.jbiosc.2012.07.002. Epub 2012 Jul 27 .

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Identification of an acetate-tolerant strain of Saccharomyces cerevisiae and characterization by gene expression analysis.

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