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Arch Intern Med. 2012 Sep 10;172(16):1261-2. doi: 10.1001/archinternmed.2012.2368.

Evaluation of sodium levels in hospital patient menus.

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  • 1Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Ontario, Canada. joanne.arcand@utoronto.ca

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22801878
[PubMed - indexed for MEDLINE]
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