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JAMA. 2012 Jul 11;308(2):143-4. doi: 10.1001/jama.2012.7379.

Eliminating the use of partially hydrogenated oil in food production and preparation.

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  • 1Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, 4770 Buford Hwy NE, Atlanta, GA 30341, USA.

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PMID:
22782414
[PubMed - indexed for MEDLINE]
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