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Food Chem Toxicol. 2012 Sep;50(9):3251-5. doi: 10.1016/j.fct.2012.06.028. Epub 2012 Jun 23.

Antimicrobial effect of phlorotannins from marine brown algae.

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  • 1Marine Bioprocess Research Center, Pukyong National University, Busan 608-737, Republic of Korea.

Abstract

Marine organisms exhibit a rich chemical content that possess unique structural features as compared to terrestrial metabolites. Among marine resources, marine algae are a rich source of chemically diverse compounds with the possibility of their potential use as a novel class of artificial food ingredients and antimicrobial agents. The objective of this brief review is to identify new candidate drugs for antimicrobial activity against food-borne pathogenic bacteria. Bioactive compounds derived from brown algae are discussed, namely phlorotannins, that have anti-microbial effects and therefore may be useful to explore as potential antimicrobial agents for the food and pharmaceutical industries.

Crown Copyright © 2012. Published by Elsevier Ltd. All rights reserved.

PMID:
22735502
[PubMed - indexed for MEDLINE]
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